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Alcoholic and malolactic fermented in
Seine Aromen erinnern an Feigen
satte Brombeere und Cassis
with more tannic grip on the finish and a firmer structure
strong tannins that are long and well-formed
Annamaria Clementi Franciacorta Ca' del Bosco Grüner Veltiner Alcoholic and malolactic fermented in55% Chardonnay, 25% Pinot Bianco, 20% Pinot Nero. Suckling 95, Restrained, toasty minerality with yellow plums, quince, cotton candy and chalk. A wine of substance, extracted and phenolic, but balanced by smooth mousse and medium body. Will evolve, developing more complexity from its rich fruit. Disgorged September 2023. Best of 2025.
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